Cuisine

Eccles Cakes

Possibly first made commercially and sold in 1793 by one James Birch in his bakers shop in Eccles, probably based on an earlier recipe for her so-called "sweet patties" by Mrs Elizabeth Raffald in ...

Bury Black Pudding

Made from congealed pig's blood and oatmeal and produced widely throughout the region, with Bury boasting probably the most famous, with its ...

Cheshire Cheese

The oldest and most consumed cheese in the UK, Cheshire can be found everywhere.  This chameleon of a cow’s milk cheese changes its texture and flavor depending on age and where it’s produced, ...

Manchester Tart

Manchester Tart is a custard pie consisting of a pie shell, with a layer of jam on the bottom, with custard poured in and baked.

Manchester Pudding

The term "Manchester Pudding" is sometimes used as an alternative name for Queen of Puddings; other times, it is used to mean the same thing as Manchester Tart.

Manchester Food

Manchester food offers an experience of gastronomical delight, reflecting a unique fusion of tradition and modern culinary skills. Manchester is a place rich with endless local specialties. Starting from ...